Vital wheat gluten 75%

LIGHT YELLOW POWDER NATURAL PROTEIN FROM WHEAT FLOUR,MANY KINDS OF AMINO ACIDS,THE PROTEIN CONTENT IS ABOVE 75%(N*5.7)VITAL WHEAT GLUTEN: It is a natural protein in fine powder form from wheat flour with the starch removed.It is made by washing washing wheat flour with water until all the starch dissolve,leaving insoluble gluten as a gummy mass,which is subject to further processing.It consists of many kinds of amino acids and is a kind of plant protein resource with rich nutrition.It has strong water-absorption,extension and suck fat emulsification.The protein content is above 75%.Therefore this product is regarded as the additive and applied to food processing industry in recent years.It is mainly used in flour products such as bread,noodle etc and meat products such as ham,sandwich,luncheon meat etc.; at the same time it is the material of pet food & fish food.