Xanthan Gum

XANTHAN GUM Description: Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener or emulsifier. Common characters: Molecular Formula: --- Molecular Weight: --- Quality Index ItemsStandardViscosity 1% solution in 1% KCL1200-1600 cps(80mesh)1400-1600 cps(200mesh)PH 1% solution6.0-8.0Moisture13% maxAsh13% maxParticle size(80mesh)100% through 60 mesh(250micron) min 95% through 80mesh(180micron) Particle size(200mesh)100% through 80 mesh(180micron)min 92% through 200mesh(75micron)V1/V21.02-1.45Pyruvic Acid1.5% minHeavy Metal20ppm maxLead5ppm maxArsenic3ppm maxTotal Plate CountNot more than 2000 cfu/gYeast/MouldNot more than 100 cfu/gE.coliAbsent/25gSalmonellaAbsent/25gMain Application: Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products. Packing: 25kg cardboard drums, multiply paper bag or carton box Reservation: Keep sealed and stored in cool, dry conditions Annual Capacity: more than 20000tons